Irish Dublin Prawn Cocktail

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lb large shrimp or 1 lb prawns
• 1/2 cup water
• 1/2 cup vinegar
• 2 teaspoons seafood seasoning
• 1 teaspoon salt
• 1/4 cup catsup
• 1/4 cup whipping cream
• 1 1/2 tablespoons prepared horseradish
• 1/2 teaspoon lemon juice

Recipe

• 1 wash shrimp under cold running water; drain.
• 2 combine water, vinegar, seafood seasoning, salt, and garlic in large saucepan; bring to boil. add shrimp; stir well. return to boil; cover. reduce heat to low; cook approximately 10 minutes or until shrimp are pink and firm. drain; rinse in cold water. peel and devein shrimp, leaving last joint of tail intact.
• 3 arrange shrimp on bed of bibb lettuce or on bed of crushed ice. serve with dublin cocktail sauce. makes 3 to 4 servings.
• 4 for the cocktail sauce, combine all ingredients; mix well. chill until serving time.
• 5 irish cooking.ruth bauder kershner.