Chuck Short Ribs

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 4 lbs chuck beef short ribs
• 2 cups water
• 1 onion, sliced

Recipe

• 1 preheat oven to 325 degrees.
• 2 i tried to get the membrane off the ribs, but was not successful, however, i think it would be best if it was removed.
• 3 season meat as desired, i didn't use any seasoning at all.
• 4 put the ribs with bone side up (curved side up), in the dish. place sliced onion on top of the rib.
• 5 pour water beside the ribs, not over them, leaving the onions on top of the meat.
• 6 cover with foil, cut slits in the foil. do not remove foil at all during cooking.
• 7 cook for 2 - 2.5 hours, depending on how "done" you like it.