Ham & Leek Cannelloni

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 leeks, sliced into 1/2in chunks
• 1 1/4 cups vegetable broth
• 3 1/2 ounces ham, roughly chopped
• 8 sheets lasagna noodles
• 7 ounces creme fraiche
• salt and pepper
• 1 tablespoon coarse grain mustard
• 2 ounces sharp cheddar cheese, grated
• 3 1/2 ounces breadcrumbs

Recipe

• 1 heat oven to 400°f
• 2 simmer the sliced leeks with the broth in a covered pan for 5 mins until tender. drain the leeks, reserving the broth, then mix them with the ham and some seasoning.
• 3 divide the mixture into 8, spoon along the middle of each lasagna sheet, roll up, then tuck into an ovenproof dish, joined sides down.
• 4 mix 1 1/4 cups of the reserved broth with the crème fraîche, mustard and most of the grated cheese.
• 5 season, then pour over the cannelloni.
• 6 sprinkle with the breadcrumbs and remaining cheese, then bake for 20 mins until the top is golden and crisp, and the leek filling is piping hot.