Egyptian Tomato Sauce

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 5 -7 garlic, crushed
• 2 cups tomato juice
• 1 teaspoon vinegar
• 2 tablespoons oil (can add more)
• salt and pepper
• 1 teaspoon sugar

Recipe

• 1 saute onions med heat until quite brown.
• 2 add garlic and cook only a little.
• 3 add tomato juice and sugar and cook 15-20mins.
• 4 add vinegar and seasoning and cook 2 -3 minutes.