Iowa State Chicken Parmesan

Total Time: 1 hr 40 mins Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• garlic powder, to taste
• 1/3 cup corn flake crumbs
• 1/4 cup parmesan cheese
• 1 teaspoon parsley flakes
• 2 lbs skinless chicken
• 1 egg, beaten
• 1 cup mozzarella cheese, shredded

Recipe

• 1 combine tomato sauce, italian seasoning and garlic powder in saucepan; cover and simmer, set aside.
• 2 combine corn flake crumbs, parmesan cheese and parsley flakes; mix well.
• 3 dip chicken in beaten egg and then roll in crumb mixture. place in 9 x 13 baking dish sprayed with non-stick coating.
• 4 cover with foil and bake at 375* for 1 1/4 to 1 1/2 hours.
• 5 pour seasoned tomato sauce mixture over chicken. sprinkle mozzarella over top and return dish to oven for 10-15 minutes or until sauce is hot and cheese melts.