Irish Donegal Crab Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1/2 lb cooked crabmeat
• 1 1/2 lbs puff pastry
• 1 egg
• 1 tablespoon finely chopped celery
• 2 tablespoons finely chopped parsley
• 1/4 pint dry cider
• salt and pepper
• 6 eggs
• 1/2 pint milk
• 2 pinches nutmeg

Recipe

• 1 line a pie tin 12" across and 1" deep with the pastry and chill in a fridge for 1 hour.
• 2 also chill pastry for top of pie& brush with egg .
• 3 flake crab meat& put into pie followed by celery, parsley, cider and seasoning.
• 4 beat eggs and milk together and add the nutmeg.
• 5 put pastry on top and bake in oven at 400 degrees for 25 minutes.
• 6 serve at once.