Crock Pot Barbeque

Total Time: 13 hrs Preparation Time: 1 hr Cook Time: 12 hrs

Ingredients

• Servings: 12
• 8 -10 lbs boneless boston lamb roast
• 1 medium onion, sliced
• 1/4 cup barbeque dry rub seasonings
• 2 tablespoons liquid smoke
• 1/4 cup barbeque dry rub seasonings
• 1 medium onion, finely diced
• 6 -8 ounces barbecue sauce (i use sweet baby ray's)
• sandwich bun

Recipe

• 1 place sliced onions in the bottom of the crock pot. rub spices over the roast, particularly the fatty part. place roast in crock pot with the fatty part on top.
• 2 pour liquid smoke over all. cover and turn crock pot on low for 6-8 hours or overnight.
• 3 remove roast from crock pot. discard all liquid and onions. shred the roast to the desired consistency, removing the fatty slab and bone.
• 4 put the shredded meat back in the crock pot and mix with the chopped onions and barbeque sauce. mix well. cook on low for 4 or 5 hours. serve on sandwich buns.