Ham And Cheese Quiche

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 red potatoes, cubed
• 1 tablespoon dried rosemary
• 1 cup cubed ham
• 1 pie crust, in foil pan (premade, 8 or 9 inch)
• 1 cup shredded colby-monterey jack cheese, blend (recommended kraft)
• 3 eggs
• 1 cup milk
• 1 teaspoon all-purpose seasoning (recommended ( mccormick)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 place potatoes and rosemary in a microwaveable dish.
• 3 cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
• 4 cover the bottom of the premade pie shell with potatoes, ham, and cheese.
• 5 place on a cookie sheet and set aside.
• 6 in a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
• 7 place quiche into preheated oven for 35 to 40 minutes or until eggs have set.