Fire Crackers

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 40 fat-free saltine crackers (1 sleeve)
• 2 teaspoons spicy seasoning
• crushed red pepper flakes
• 10 ounces extra-sharp cheddar cheese, shredded

Recipe

• 1 preheat oven to 500 degrees.
• 2 arrange crackers in rows in a 15-by-10-inch jellyroll pan so that crackers are touching each other.
• 3 sprinkle seasoning over crackers.
• 4 sprinkle with pepper flakes.
• 5 top evenly with cheese.
• 6 place pan on center shelf of oven.
• 7 close door and turn off oven.
• 8 leave in oven at least 4 hours.
• 9 it's ok to leave it overnight, but take it out first thing in the morning.
• 10 break apart.
• 11 they keep for several weeks stored in an airtight container.