Irish Dublin Lawyer

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 1/2 lbs fresh lobster meat
• 3 tablespoons butter
• 4 tablespoons irish whiskey
• 150 milliliter cream
• salt and pepper

Recipe

• 1 the lobster should be cut in two down the center.
• 2 remove all the meat from the lobster, including the claws: retain the shell for serving.
• 3 cut the meat into chunks.
• 4 heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not colored.
• 5 warm the whiskey slightly, then pour it over the lobster and set fire to it.
• 6 add the cream, mix with the pan juices, and taste for seasoning.
• 7 put back into the half shells and serve hot.