Herb-baked Scallops

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb bay scallops (frozen and thawed or fresh) or 1 lb sea scallops (frozen and thawed or fresh)
• 1/4 cup butter or 1/4 cup margarine
• 1 1/2 teaspoons dried parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• ground black pepper, to taste

Recipe

• 1 put butter and seasonings in 13 x 9 baking pan and put prepared pan in oven; heat to 350 degrees (f).
• 2 rinse scallops in cold water; pat dry.
• 3 remove pan from oven; stir to combine melted butter and seasonings.
• 4 add scallops; toss in butter mixture.
• 5 return pan to oven; bake 15-25 minutes, stirring every 5-7 minutes to coat scallops with butter mixture.