Ingredients
- Servings: 8
- 2 lbs ground beef
- 2 ounces taco seasoning (pkg.)
- 28 ounces tortilla chips
- 32 ounces cheese dip (mexican restaurant style)
Recipe
- 1 cook the ground beef in a pot until fully cooked; drain.
- 2 follow the directions on the taco seasoning and add to beef and cook.
- 3 meanwhile, in a pot, heat up the cheese.
- 4 simply serve by placing chips on a plate, add beef then cheese.
- 5 yummy.
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