Ham And Asparagus Au Gratin

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 50 ml butter or 50 ml margarine
• 50 ml flour
• 3 ml mustard
• 1 ml pepper
• 400 ml milk
• 250 ml grated old cheddar cheese (100 g)
• 500 g asparagus (about 16 spears)
• 8 slices cooked deli ham (about 280 g)
• 500 ml cooked spinach noodles (100 g uncooked)

Recipe

• 1 melt butter or margarine.
• 2 blend in flour and seasonings.
• 3 gradually add milk.
• 4 bring to boil, stirring constantly.
• 5 simmer until smooth and thickened.
• 6 add cheese and stir until melted.
• 7 cook asparagus in boiling water until tender-crisp (about 1 min).
• 8 roll two asparagus spears in each ham slice.
• 9 place noodles, then ham rolls, in baking dish; cover with sauce.
• 10 garnish with red pepper slices, if desired. bake, uncovered, 20 min at 180°c
• 11 makes 4 servings (2 rolls each).