Jj's Chicken Corn Chowder

Total Time: 5 hrs Preparation Time: 2 hrs Cook Time: 3 hrs

Ingredients

• Servings: 10
• 2 large chicken breasts
• 2 chicken thighs
• 8 -10 potatoes
• 3 (14 3/4 ounce) cans creamed corn
• 1 (16 ounce) bag frozen corn
• 4 cups milk
• 4 cups half-and-half
• 1 1/2 cups bacon
• 1/2 cup butter
• 8 tablespoons flour
• 1 medium onion
• 1 small onion
• 1/2 tablespoon sugar
• 1/4 cup chicken broth
• 1/4 cup olive oil
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 2 bay leaves
• 2 -3 tablespoons kosher salt
• 1 teaspoon cracked black pepper

Recipe

• 1 par boil potatoes, dice medium onion fine and saute about 5 minutes on medium heat then add sugar saute for another 10 minutes.
• 2 onions should be golden. drain set aside.
• 3 put milk in crock pot on warm to heat. saute bacon,until crisp.
• 4 stain off grease and chop into medium to small pieces set aside.
• 5 in a 5 qt stock pot have enough water to cover chicken. season the water with kosher salt to taste, cut up small onion add to water and add 1/2 tsp of each of the following: poultry season, thyme, marjoram, bay leaves pepper. cook chicken for 15 minutes. save a 1/4 cup of chicken broth.
• 6 making a rue: using a whisk melt butter on medium heat and add flour a little at a time whisking constantly until smooth add sauted onions.
• 7 . and then add the 1/2 and 1/2 a little at a time stirring constantly until it it come to a simmer turn down to low heat until it sarts to thicken. turn half and half mixture into crock pot a little at a time blend well. add chicken broth, chicken, potatoes, and corn let simmer on warm for at least 3hrs.
• 8 light simmer.