Long Island Duckling With Black Cherry Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 duck
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons poultry seasoning
• 2 teaspoons paprika
• 1/2 cup port wine
• 1 whole clove
• 1 pinch nutmeg
• 1 pinch thyme
• 1 pinch allspice
• 1/4 teaspoon orange peel, grated
• 1/2 cup brown sauce, bottled
• 1/2 cup currant jelly
• 1/2 cup canned black cherries, pitted
• 1/2 orange, juice of
• 1 tablespoon butter

Recipe

• 1 quarter the duck and rub all over with salt, pepper' poultry seasoning and paprika.
• 2 place duck in a dry skillet, skin side down and cover tightly; cook over medium heat for 1 hour, turning the duck over every 20 minutes.
• 3 do not pour off fat during cooking.
• 4 for the sauce, combine the wine, clove, nutmeg, thyme, allspice and orange peel and cook over moderate heat until the volume is reduced to one half.
• 5 heat the bottled brown sauce and add it to the sauce.
• 6 blend well and add the currant jelly and once that dissolves, add the black cherries, orange juice, and butter.
• 7 serve very hot over duckling.