Good Ol' Aussie Meat Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 onion, chopped
• 500 g minced beef
• 1 cup water
• 2 beef bouillon cubes
• 1/4 cup tomato sauce
• 1/2 teaspoon ground oregano
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon nutmeg
• 4 tablespoons plain flour
• 1 sheet shortcrust pastry
• 1 sheet puff pastry
• milk, for glazing

Recipe

• 1 cook onion and minced beef over high heat till brown.
• 2 add 3/4 cup water, stock cubes,sauces and seasonings.
• 3 bring to the boil and cover. simmer for 15 minutes.
• 4 blend flour with remaining water to make a paste.
• 5 add to meat and bring back to the boil, stirring constantly.
• 6 boil for a further 5 minutes till nicely thickened.
• 7 take off the heat and allow to cool completely.
• 8 pre-heat oven to 230c.
• 9 line a greased pie plate with the short pastry and spoon in filling.
• 10 cover with the puff pastry and trim.
• 11 glaze with milk.
• 12 bake for 15 minutes then reduce the temperature to 190c and cook for a further 25 minutes.
• 13 serve with green peas and mash potatoes.
• 14 gla.