Lori's Cuban Romaine Slaw

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 large plum tomatoes
• 3 slices bacon (chopped)
• 1/2 cup raisins
• 1/2 ounce goya sazon seasoning (with cilantro, not saffron)
• 1 dash ground allspice
• 1 dash crushed red pepper flakes
• 1 head romaine lettuce (shredded)
• 2/3-3/4 cup mayonnaise

Recipe

• 1 halve tomatoes horizontally. scoop out pulp. set aside. salt tomatoes. invert on a rack for 30 minutes.
• 2 rinse. dry.
• 3 meanwhile, brown bacon. remove from heat.
• 4 stir in pulp and the raisins, sazon, allspice, pepper flakes, romaine and enough mayonnaise to coat lightly.
• 5 fill tomatoes with mix, letting it overflow onto plates.and around.
• 6 serve immediately.