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Sunday, March 29, 2015

Crock Pot Beef Chilies Bean Stew

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • 1 1/2 lbs cubed beef stew meat
  • 2/3 lb dried pinto bean
  • 1 tablespoon garlic, minced
  • 1 tablespoon onion, minced
  • 1 (10 1/2 ounce) can beef broth
  • 1 (16 ounce) can tomatoes
  • 1 (4 ounce) can tomato paste
  • 1 (10 ounce) can chilies
  • 1/2 cup chili seasoning mix (more or less)
  • 1 dash salt (optional)
  • 1 -2 cup hot water (optional)

Recipe

  • 1 rinse, sort and soak beans overnight. drain and empty into a slow cooker or crock pot.
  • 2 add all other ingredients, stir well.
  • 3 cover and simmer until beans and beef are tender, about 3 - 4 hours. add hot water if soup is too thick.
  • 4 adjust seasonings and serve with cornbread.

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