Jo's Frogmore Stew - Shrimp Boil Louisiana Style
Total Time: 1 hr 30 mins
Preparation Time: 45 mins
Cook Time: 45 mins
Ingredients
- 1/4 cup old bay seasoning
- 4 lbs small red potatoes
- 1 lb onion, small boiling type
- 2 lbs kielbasa, sliced into 1 1/2-inch pieces
- 2 lbs crab legs
- 6 ears fresh corn, quartered
- 4 lbs large raw shrimp, unpeeled
- old bay seasoning
- commercial seafood cocktail sauce
- lemon wedge
Recipe
- 1 fill a large container of a propane cooker halfway with water; add 1/4 cup of old bay seasoning. bring to a boil, (following manufacturer's instructions. ) add potatoes, return to a boil, and cook 10 minutes. add onions, sausage, corn; return to a boil and cook 10 minutes or until potatoes are tender. add shrimp; cook 3 to 5 minutes or until shrimp turns pink. remove with a slotted spoon, or tongs onto a serving platter or traditionally - a newspaper-lined table! serve with additional old bay seasoning and cocktail sauce. and lemon wedges.
- 2 note: this frogmore stew may easily be cooked indoors in a large dutch oven on a regular cooktop.
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