Jo's Frogmore Stew - Shrimp Boil Louisiana Style

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• 1/4 cup old bay seasoning
• 4 lbs small red potatoes
• 1 lb onion, small boiling type
• 2 lbs kielbasa, sliced into 1 1/2-inch pieces
• 2 lbs crab legs
• 6 ears fresh corn, quartered
• 4 lbs large raw shrimp, unpeeled
• old bay seasoning
• commercial seafood cocktail sauce
• lemon wedge

Recipe

• 1 fill a large container of a propane cooker halfway with water; add 1/4 cup of old bay seasoning. bring to a boil, (following manufacturer's instructions. ) add potatoes, return to a boil, and cook 10 minutes. add onions, sausage, corn; return to a boil and cook 10 minutes or until potatoes are tender. add shrimp; cook 3 to 5 minutes or until shrimp turns pink. remove with a slotted spoon, or tongs onto a serving platter or traditionally - a newspaper-lined table! serve with additional old bay seasoning and cocktail sauce. and lemon wedges.
• 2 note: this frogmore stew may easily be cooked indoors in a large dutch oven on a regular cooktop.