Herb Rolls

Total Time: 1 hr 1 min Preparation Time: 50 mins Cook Time: 11 mins

Ingredients

• 5 -6 cups flour
• 4 tablespoons sugar
• 1 teaspoon salt
• 2 (1/4 ounce) packets yeast
• 1/2 cup powdered milk
• 2 1/2 cups water
• 1/4 cup margarine (melted)
• 1/2 cup melted margarine
• 2 teaspoons rosemary
• 2 teaspoons oregano
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon garlic salt
• 3/4 cup grated cheddar cheese

Recipe

• 1 put 2 cups flour, sugar, salt, powdered milk, and undissolved yeast in bowl.
• 2 stir.
• 3 add 2 1/2 cups very warm water (120 f) and melted butter to flour mixture.
• 4 mix with mixer (dough hook) for 2 minutes.
• 5 add remaining flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
• 6 continue mixing 5 minutes (or knead) place in a greased bowl.
• 7 turn to coat both sides with oil.
• 8 let rise 20 minutes.
• 9 once risen, roll out to 1/2 inch thick in a large rectangle.
• 10 top rectangle with half of butter mixture then sprinkle with 3/4 cup cheddar cheese.
• 11 roll like cinnamon rolls, cut about 1/2-1 inch thick, then place on a pan.
• 12 coat with remaining butter.
• 13 let rise until double in bulk.
• 14 bake at 425°f for 10-12 minutes or until golden brown.