Cos Salad Boats

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 12 leaves cos lettuce, preferably from the heart
• 2 avocados, peeled and diced
• 4 plum tomatoes, dices
• 40 g alfalfa sprouts
• 3 eggs, hardboiled roughly chopped
• 6 tablespoons mayonnaise
• 3 tablespoons water
• 1 teaspoon dijon mustard
• 1 teaspoon chopped fresh dill (optional)
• salt & freshly ground black pepper

Recipe

• 1 arrange the salad leaves on a large platter with the edges facing up so that they look like boats.
• 2 combine the avocados, tomatoes, and sprouts in a bowl, then fill each of the salad leaves with this mixture.
• 3 sprinkle each one with some chopped egg.
• 4 whisk all the salad dressing ingredients together in a small bowl.
• 5 check and adjust the seasoning to taste, then spoon over salad and serve at once.