Crock Pot Bbq Lamb Chops

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 (16 ounce) bottle of your favourite barbecue sauce (i use honey smoke)
• 6 lamb chops (you can use boneless or bone in)
• seasoning (i use garlic plus by club house)

Recipe

• 1 turn crockpot on high and remove liner (if you can). spread some bbq sauce on the bottom of the crock.
• 2 run each chop under some warm water.
• 3 put 2 chops on the bottom of the crock. put some bbq sauce and seasonings on each chop layer chops, sauce and seasonings. add the remaining sauce over the top.
• 4 return the crock to the pot, put on lid.
• 5 after about an hour, turn down to low. cook for about 5-6 hours. if you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
• 6 we usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
• 7 it would probably work well with rice too if you want.