Garlicky Broth With Kale And Sweet Potatoes

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 1/2 teaspoons extra virgin olive oil
• 1 large onion, chopped
• 3 1/2 teaspoons dried italian herb seasoning
• 6 cups vegetable broth
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1 lb sweet potato, scrubbed and diced
• 4 ounces kale, tough stems removed, leaves coarsely chopped (about 4 cups)
• 12 medium garlic cloves, minced
• salt
• ground black pepper

Recipe

• 1 heat oil in soup pot over medium heat. add onion and italian herb seasoning; saute until onion is soft and golden, about 6 minutes.
• 2 stir in broth, beans, sweet potatoes, and kale; bring just to a boil. reduce heat to low and simmer for 10 minutes.
• 3 add garlic to simmering soup base. simmer until sweet potatoes and greens are tender, 15 to 20 minutes. season with salt & pepper to taste. serve.