Lori's Salisbury Beef

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 3 lbs chuck roast (cubed)
• seasoned flour (as needed)
• 1/4 cup olive oil
• 1/4 cup butter
• 1/2 cup onion (minced)
• 3/4 lb mushroom (sliced thin)
• 1 1/2 cups beef broth (or good quality homemade strong chicken broth)
• 3 tablespoons tomato paste
• 2 teaspoons poultry seasoning
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika

Recipe

• 1 heat oven 350.
• 2 dredge beef in flour to coat. shake off excess.
• 3 heat oil and butter in a dutch oven.
• 4 brown beef in batches, setting all aside.
• 5 to pan add onion. saute 2 minutes.
• 6 add mushrooms. saute 5 minutes.
• 7 return beef and accumulated juices.
• 8 combine the broth, paste, seasoning, mustard and paprika. stir into meat.
• 9 cover. bake 2 hours, stirring often and added more broth if needed.