Hopple Popple German Breakfast Casserole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 1/2-4 cups frozen hash brown potatoes
• 1/3 cup chopped onion
• 3 -4 tablespoons butter
• 5 -6 eggs
• 1/2 cup milk
• mixed italian herbs (basil, oregano, parsley, garlic powder)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 25 slices pepperoni
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese

Recipe

• 1 in a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. spread evenly in pan.
• 2 in a mixing bowl, combine eggs, milk and seasonings. pour over potato mixture in pan.
• 3 layer pepperoni over the top. cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {while that's cooking, prepare a simple fruit tray or salad.}.
• 4 remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. let stand 2-3 minutes. [if you're having toast with this, make it now.].
• 5 cut into wedges or squares and serve immediately.
• 6 option: fry italian bulk lamb (or turkey) sausage, drain fat, add to potatoes. toss in a can of ro-tel tomatoes. or try other cheeses!