Garlic-onion Wedges

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons finely chopped onions
• 3 garlic cloves, minced
• 1 tablespoon butter
• 4 ounces refrigerated crescent dinner rolls
• 1/8 teaspoon italian seasoning

Recipe

• 1 in small skillet saute garlic and onion in butter over medium heat for 2 to 3 minutes or until tender.
• 2 unroll crescent dough and seal perforations; press into two 6-inch x 4-inch rectangles.
• 3 transfer one rectangle to ungreased baking sheet and spread with half of the garlic/onion mixture. top with second rectangle and top with remaining garlic/onion mixture. sprinkle with the italian seasoning.
• 4 bake at 400° for 10 to 12 minutes or until golden brown. cut into 4 wedges.