Ingredients
- Servings: 6
- 1/4 cup sugar
- 1/8 cup water
- 3/4 cup olive oil
- 1/4 cup cider vinegar
- 1/4 cup dijon mustard
- 1/8 cup sriracha sauce
- 1/2 tablespoon salt, sea
- 1/2 teaspoon ginger, ground, dried
- 1/2 teaspoon celery seed
- 1/4 teaspoon black pepper, ground
Recipe
- 1 blend all ingredients in blender. adjust seasoning to taste.
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