Garlic-rosemary Flatbread

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 garlic clove, minced
• 1 teaspoon coarse salt
• cornmeal, for sprinkling
• 1 lb prepared pizza dough, room temperature
• 1/2 teaspoon finely chopped fresh rosemary
• coarse salt, for seasoning
• extra virgin olive oil, for drizzling

Recipe

• 1 preheat oven to 425.
• 2 in a small saucepan, heat butter and oil over medium heat.
• 3 add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute.
• 4 remove from heat; set aside.
• 5 sprinkle the bottom of 2 rimmed baking sheets with cornmeal.
• 6 divide the dough into four equal pieces. roll out each piece into a 1/4 inch thick round.
• 7 arrange 2 rounds on each sheet.
• 8 brush with butter mixture, leaving most of the garlic behind.
• 9 sprinkle rounds with rosemary.
• 10 bake flatbreads until golden brown, about 15 minutes.
• 11 transfer to a wire rack to cool slightly.
• 12 drizzle with oil, and season with salt.
• 13 serve warm or at room temperature.