Ham & Cheese Tarts

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 cups jiffy baking mix
• 2/3 cup milk
• 6 ounces cream cheese, softened
• 1 tablespoon milk
• 1/4 teaspoon orange peel
• 1/4 teaspoon dry mustard
• 1 teaspoon chives
• 1 teaspoon seasoning salt
• 1/4 teaspoon garlic salt
• 1/2 cup finely chopped ham
• 1/2 cup sour cream
• paprika

Recipe

• 1 preheat oven to 350°, grease a muffin pan.
• 2 mix baking mix and milk together t form a soft dough.
• 3 knead several times on floured surface and roll thin.
• 4 using a 2 1/2 inch biscuit cutter, cut out 24 round biscuits.
• 5 place each biscuit in greased muffin cup and mold to fit bottom and slightly up the sides.
• 6 set aside.
• 7 blend cream cheese, milk, orange peel, mustard, chives, seasoning salt and garlic salt.
• 8 fold in ham and sour cream.
• 9 spoon 1/2 tablespoon of filling into each cup.
• 10 sprinkle with paprika and bake for 20-25 minutes.