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Monday, March 30, 2015

Green Pea Salad

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • 4 cups frozen peas, cooked (not mushy, season with salt and pepper or mrs. dash, any flavor you like)
  • 2 celery ribs, sliced
  • 3 green onions, sliced
  • 1/4 cup red bell pepper, chopped
  • 1/2-1 cup thousand island dressing (amount to your preference)
  • 1 tablespoon nutritional yeast flakes
  • salt and pepper
  • 1/4 cup diced red onion
  • 1/2 cup stuffed green olive, sliced
  • 3 eggs, hard boiled and chopped
  • 1 dash garlic powder
  • 1 dash onion powder
  • 1 cup sharp cheddar cheese, grated

Recipe

  • 1 cook peas and cool (make sure they aren't mushy or over-cooked).
  • 2 cook eggs and cool; then peel and chop.
  • 3 drain well.
  • 4 put peas in large bowl.
  • 5 add all of the seasonings and mix gently.
  • 6 add celery and red bell peppers.
  • 7 add eggs and onions.
  • 8 add dressing (as much as you like to use).
  • 9 fold in cheese.
  • 10 chill for at least 30 minutes before serving.

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