Fire-roasted Veggies

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 medium potatoes, cubed into approximately 1/2-3/4 inch pieces
• 1 green pepper, sliced into approximately 1 inch pieces
• 1 medium onion, sliced into approximately 1 inch pieces
• 1 head broccoli, florets,only,discard stems
• 2 -3 tablespoons mccormick's roasted garlic monterey poultry seasoning
• 1 tablespoon garlic powder
• 1/2 cup extra virgin olive oil

Recipe

• 1 wash, and slice all veggies as directed.
• 2 place in large resealable plastic bag, add mccormicks seasoning, and garlic powder.
• 3 seal bag and toss, to distribute seasoning.
• 4 add olive oil.
• 5 reseal bag and toss to coat veggies again.
• 6 pour veggies into med foil pan, cover with aluminum foil, puncture foil a few times with knife to create vents.
• 7 place on med fire, for about 1-1 1/2 hours.
• 8 cook longer is desired.
• 9 note: i am more of a dump cook the seasonings mentioned are approx.
• 10 use more or less as you choose.