Fiona's Chilli

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 onion, diced
• 2 stalks celery, chopped
• 1 red capsicum, diced
• 2 garlic cloves, crushed
• 500 g lean ground beef (beef mince)
• 800 g tomatoes, undrained
• 2 tablespoons tomato paste
• 1 beef stock cube
• 400 g kidney beans
• 3 tablespoons dried basil
• 1 teaspoon oregano
• 1 -2 teaspoon chili powder
• salt and pepper
• 1 cup sour cream

Recipe

• 1 sauté onion, celery, garlic and capsicum in butter till soft.
• 2 add mince and brown.
• 3 add chopped tomatoes, tomato paste, stock cube, beans and seasonings.
• 4 bring to boil then reduce heat and simmer for 30 minutes.
• 5 stir in sour cream and reheat.
• 6 serve with rice or pasta. also great over fried scones for navajo tacos.
• 7 **can also be cooked in crockpot – brown onion and mince first, then add everything except sour cream. cook on low for 6 hours. add sour cream 1 hour before serving.