Jo's Red Lobster Cheddar Biscuits

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 2 cups bisquick
• 2/3 cup half-and-half or 2/3 cup milk
• 1/2 cup extra-sharp cheddar cheese, shredded
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/3 teaspoon old bay seasoning

Recipe

• 1 preheat oven (convection, if possible) to 450 degrees f.
• 2 combine the bisquick, half and half and cheese. don't overmix, just a few strokes until a soft dough forms.
• 3 i like to line my 8 x 10 baking pan with parchament paper. drop dough onto paper - i make 8 large biscuits.
• 4 for the topping: mix butter, garlic powder, parsley, and old bay seasoning. gently brush, or spoon butter mixture over the biscuit tops and sides - i reserve 2 or 3 teaspoons to pour over after baking.
• 5 bake about 6-8 minutes - don't overcook.
• 6 if you have reserved butter mixture, pour it over while the biscuits are hot.