Green Pea Soup And Fried Tomatoes (scd)
Total Time: 1 min
Preparation Time: 1 min
Ingredients
- Servings: 1
- green pea soup
- 1 cup frozen peas
- 1/2 cup water
- 1 teaspoon butter
- 2 tablespoons yogurt
- 3 drops of honey if using yogurt
- salt and pepper
- fried tomato
- 2 tablespoons vegetables or 2 tablespoons olive oil
- 1 tomato, sliced medium
- 1 -2 tablespoon scd mayonnaise
- 1/4 cup nut flour
- green onion top, sliced very thin
- salt and pepper
- dried basil and oregano (optional)
Recipe
- 1 green pea soup.
- 2 bring water to a boil in a saucepan. add pinch of salt and the peas, cover and turn down heat. cook five minutes. pour soup into a blender or use immersion wand. puree peas, add butter, blend it in and spoon into soup dish. add yogurt and honey and stir. i topped the soup with crumb pieces from the fried tomatoes.
- 3 fried tomatoes.
- 4 coat tomato slices with the mayonnaise.
- 5 dredge in almond flour until well coated.
- 6 add seasonings.
- 7 preheat frying pan and add oil.
- 8 fry tomatoes until golden brown, turn and cook on other side.
- 9 garnish with green onion slices or pan leavings of fried crumb chunks.
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