Low Carb Mozzerella Meatballs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 1/2 cup cooked quinoa
• 1 cup mozzarella cheese, shredded
• 1 large egg
• 1 tablespoon mrs. dash onion and herb seasoning
• 1 (3/4 ounce) packet good seasons garlic & herb salad dressing mix
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 teaspoons dried basil

Recipe

• 1 mix together all ingredients by hand.
• 2 form into walnut-sized balls and place into large, lidded skillet.
• 3 brown over medium heat, turning to brown evenly (watch carefuly because the cheese will start to melt and ooze out).
• 4 at this point add your marinara (or other sauce), cover and simmer over low heat for 30 minutes, stirring occasionally.