Dr. Pepper Taco Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 -1 1/2 lb ground beef
- 1/4-1/2 a onion, diced
- 2 (14 1/2 ounce) cans tomato sauce
- 1 (14 1/2 ounce) can corn
- 1 (14 1/2 ounce) can ranch style beans
- 1 (14 1/2 ounce) can diced tomatoes
- 1 1/2 ounces taco seasoning
- 1 1/2 ounces ranch dressing mix, like hidden valley
- cayenne pepper (to taste)
- 6 ounces dr. pepper cola (i think we even used beer once) or 6 ounces regular cola (i think we even used beer once)
- 1 teaspoon garlic salt
- grated cheddar cheese
- corn chips
- sour cream (optional)
Recipe
- 1 brown meat and onions in large stock pot, drain grease.
- 2 on low-med. heat begin adding the rest of the ingredients besides the cheese and corn chips.
- 3 simmer 20-30 minutes (lid on) letting the flavors blend.
- 4 serve with cheese, chips, or a dollop of sourcream. yummy!
- 5 * this is so awesome the next day so make sure to keep the leftovers. it thickens a little overnight which makes a fantastic impromptu dip.
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