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Friday, March 20, 2015

Foil Pack Taco Chicken Dinner

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 4 teaspoons taco seasoning mix, taco bell home originals
  • 2 cups potatoes, thinly sliced peeled
  • 1 cup cheese, shredded kraft mexican style
  • 1/2 cup salsa, taco bell home originals garden
  • 1/4 cup sour cream, breakstone or knudsen

Recipe

  • 1 preheat oven to 400 degrees. sprinkle taco seasoning mix evenly over chicken, set aside. using four large sheets of aluminum foil; place 1/2 cup of potatoes on center of each sheet. layer one chicken breast, 1/4 cup of cheese and 2 tablespoons of salsa on each pile of potatoes.
  • 2 bring up sides of foil. double fold top and ends to seal each packet, leaving room for heat to circulate inside. place each packet, in single layer, on a 15x10x1-inch baking pan.
  • 3 bake for approximately 25 minutes or until chicken is cooked through, no pink juices, and potatoes are fork tender. remove the packets from oven and let stand for 5 minutes.
  • 4 using a sharp knife, cut slits in each foil packet to release steam before opening. to serve, place one packet on each of 4 plates and top with sour cream.

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