Ingredients
- Servings: 5
- 3 lbs chicken wings
- 2 (8 ounce) cans stewed tomatoes
- 1 dash season salt
- 1 dash red pepper seasoning
- 1 dash garlic salt
- 1 dash black pepper
Recipe
- 1 place chicken in large pot cover with water.
- 2 season to taste and boil till chicken is cooked 20 minutes.
- 3 reserve 2 cups broth.
- 4 add stewed tomatoes.
- 5 boil till condensed, roughly 1 hour.
- 6 serve over rice.
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