Jen's Hash Brown Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (2 lb) package frozen hash brown potatoes, thawed (i use the cubed kind not shredded)
• 1 (10 ounce) package cubed ham
• 1 (15 1/4 ounce) can corn
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• salt and pepper, but i usually don't use any salt because the soup and cheese add enough salt to the dish
• 2 cups crushed corn flakes cereal
• 1/4 cup melted butter

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large bowl, combine hash browns, cream of chicken soup, sour cream, cheddar cheese, ham, veggie and seasonings.
• 3 place mixture in a large baking dish.
• 4 cornflake topping.
• 5 in a medium saucepan over medium heat, sauté cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• 6 bake in preheated oven until hot and bubbly about 45 minutes or longer if needed.