Ingredients
- Servings: 26
- 1/4 cup paprika
- 2 tablespoons dried oregano, crushed
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (red pepper)
- 1/2 teaspoon dry mustard
Recipe
- 1 mix together and store in airtight container.
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