Grandma's Pea Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans sweet peas, drained
• 1/2 onion, chopped
• 3 hard-boiled eggs
• 4 ounces cheese, cubed (i like sharp or american)
• 1 (12 ounce) jar dill pickle relish
• 4 tablespoons pickle juice
• 3 -4 tablespoons hellmann's mayonnaise
• salt & pepper
• 1 dash tony chachere's seasoning

Recipe

• 1 empty drained peas into a bowl.
• 2 combine all ingredients, stirring well.
• 3 mixture should be creamy; add more mayo if needed.
• 4 chill 1 hour before serving.
• 5 can be made a day in advance.