jim's special scallops

Ingredients

• Servings: 6
• 2 cups italian-seasoned bread crumbs
• 1 cup finely grated parmesan cheese
• 2 tablespoons blackening seasoning (such as chef paul prudhomme's blackened redfish magic®)
• 2 pounds sea scallops
• 1 cup heavy cream
• 3/4 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• combine the bread crumbs, parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
• dip the scallops into a bowl of heavy cream to coat.
• place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
• place the breaded scallop on a plate and repeat with the remaining scallops.
• melt the butter in a large skillet over medium high heat.
• pan fry the scallops until golden brown, about 2 minutes on each side.