Jd's Ham Tetrazzini

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 1/2 cups broken uncooked spaghetti (2 inch pieces)
• 1 chicken bouillon cube
• 3/4 cup boiling water
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1/2 teaspoon mccormick's season all (or seasoning of your choice. . .i like spike)
• 2 celery ribs, thinly sliced
• 1/8 teaspoon pepper
• 1 1/2 cups cubed cooked ham (we prefer 2 cups)
• 1 small onion, finely chopped
• 2 (8 ounce) cans mixed mushrooms, drained
• 1 cup fat free mozzarella cheese, shredded (sharp cheddar cheese is fabulous in here too)

Recipe

• 1 cook spaghetti according to directions on package.
• 2 while noodles are cooking, saute the celery and onion in the margarine for about 5-7 minutes until just about tender.
• 3 in the meanwhile, in a bowl, dissolve bouillon in water.
• 4 add soup, pepper, seasoning, celery/onion, and cheese; mix well.
• 5 place spaghetti, mushrooms, and ham in bowl and pour soup mixture over top. stir well.
• 6 transfer to a greased 8 inch square baking dish (i use 2 pie plates, serving 1 now and freezing 1 for later).
• 7 **you can cover with foil and freeze at this time if you wish.**.
• 8 bake uncovered at 350 degrees for 30-40 minutes (or until heated through). feel free to just microwave this for a total of 10 minutes, stirring half way through, as long as you use microwave safe dishes!