Homemade Taco Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 (35 g) package taco seasoning
• 1 (14 ounce) can red kidney beans
• 1 (14 ounce) can black olives
• 1 -1 1/2 cup shredded cheddar cheese
• 1 -1 1/2 tomato (cubed)
• 1 -2 cup crushed taco chips
• catalina dressing

Recipe

• 1 fry ground beef in a large frying pan until no longer pink. add taco seasoning and simmer for 5-10 minute.
• 2 put meat into a large bowl.
• 3 add 1 can of red kidney beans, 1 can of black olives to meat.
• 4 refrigerate until cool.
• 5 before serving, add cheddar cheese, diced tomato, crushed taco chips, and desired amount of catalina dressing. mix all together and serve, or refrigerate.