Hawaiian Cups

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 6 fajita tortillas, softened in microwave for 30 seconds
• 100 g ham, sliced (15cm diameter)
• 2/3 cup canned pineapple chunk, drained
• 2 spring onions, sliced
• 1/2 cup kraft* light cream cheese spread, softened
• 4 eggs
• salt and pepper

Recipe

• 1 push the tortillas into 6 greased texas muffin pans (1 cup capacity) and bake at 200ºc for 5 minutes.
• 2 combine the ham, pineapple and spring onions and divide between the six tortilla cups. whisk together the cream cheese spread, eggs and seasoning then pour over the ham mix.
• 3 bake at 200ºc for 15-20 minutes.