Houlihan's Herb-roasted Chicken
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 2 tablespoons chopped onions
- 1 1/2 tablespoons minced garlic
- 1/2 cup cider vinegar
- 1 1/2 tablespoons dry mustard
- 3/4 teaspoon pepper
- 3/4 teaspoon garlic powder
- 1/3 cup sugar
- 1 1/2 tablespoons salt
- 2 1/2 cups vegetable oil
- 3/4 cup additional cider vinegar
- 4 teaspoons basil
- 1 1/2 teaspoons oregano
- 3/4 teaspoon rosemary
- 1/4 teaspoon tarragon
- 1/2 teaspoon thyme
- 2 tablespoons granulated onion
- 4 tablespoons black pepper
- 2 tablespoons salt
- 3/4 teaspoon seasoning salt
- 1 cup cold water
Recipe
- 1 for marinade base, place the onions, garlic and 1/2 cup cider vinegar in a blender and puree. place puree in mixing bowl. add the mustard, pepper, garlic power, sugar & salt. beat in oil with mixer at medium speed, then gradually add the additional 3/4 cup vinegar, mixing thoroughly.
- 2 to the base add the marinade spices and water. blend thoroughly. makes about 1 quart, enough for 2-2 pound chickens.
- 3 to cook, immerse split chicken or chicken parts briefly in the marinade (about 20 minutes, but i have marinaded over night too) place chicken on sheet pan and bake in 350 degree oven. 1 chicken split will take 1 to 1 1/2 hours. chicken parts will take 45 minutes to 1 hour.
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