Genaw Low Carb Italian Chicken Casserole
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 cups diced cooked chicken (or shredded)
- 1/2 teaspoon garlic powder
- 8 ounces cream cheese, softened
- 8 ounces tomato sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 cup parmesan cheese, 2 ounces
Recipe
- 1 put the chicken in a greased 8x6" baking pan; toss with 1/2 teaspoon garlic powder to coat.
- 2 in a medium bowl, whisk the cream cheese, tomato sauce, 1/2 teaspoon garlic powder and italian seasoning until smooth. this is where i added my extra veggies as well.
- 3 pour the sauce over the chicken and top with the parmesan cheese. bake at 350º 25-30 minutes.
- 4 do not freeze.
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