Fried Chicken Waffles

Total Time: 12 hrs 20 mins Preparation Time: 12 hrs Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 ounces chicken breasts, cut into chucks or 8 ounces chicken thighs, cut into chunks
• 1/4 cup buttermilk
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1/4 cup canola oil
• 1 cup panko breadcrumbs
• 8 slices bacon
• 2 pillsbury grands refrigerated biscuits
• maple syrup

Recipe

• 1 marinade chicken with butter milk, seasoned salt, black pepper and paprika over night.
• 2 when ready to cook, coat chicken with panko breadcrumbs and set aside.
• 3 heat up a large skillet. cook bacon over high heat until crisp. transfer to a paper towel to soak up the dripping.
• 4 in the same skillet, add vegetable oil into the bacon dripping. over high heat, fry prepared chicken. fry about 3 minutes each side until chicken is cooked through and turns golden. transfer to a bowl and set aside.
• 5 break bacon into small bits and divide into 3 portions.
• 6 open two packages of pillsbury biscuits dough. fold 1 portion of bacon bits into one dough and use both of your palms to flat it out into a 7-inch dough circle. do the same for the second dough.
• 7 preheat your waffle maker. place one dough circle into the waffle maker and cook for 5 minutes. repeat this step for the second dough circle.
• 8 place waffles onto desired plates. drizzle with maple syrup. put chicken on top of the waffles. sprinkle with remaining bacon bits and drizzle more maple syrup if desire. enjoy!