Ingredients
- 1/2 cup olive oil
- 8 cups chopped roma tomatoes
- 2 cups fresh basil, divided
- 1 teaspoon salt
- 1/2 teaspoon pepper
Recipe
- 1 heat a large skillet over medium high. add oil and tip pan to coat.
- 2 add tomatoes, 1 ½ cups of the basil, salt and pepper. stir until tomatoes are just heated, 3-4 minutes.
- 3 taste and adjust seasoning. serve topped with remaining basil.
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