Fiesta Roll Ups

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese
• 1/2 cup sour cream
• 1/4 cup salsa, drained for easier handling
• 2 tablespoons taco seasoning
• 1/4 teaspoon garlic powder
• 1 (4 1/2 ounce) can green chilies, drained, chopped
• 1 (4 1/2 ounce) can black olives, drained, chopped
• 1 cup cheddar cheese, finely grated
• 1/2 cup green onion, thinly sliced
• 8 burrito-size flour tortillas

Recipe

• 1 in a small mixing bowl beat cream cheese until smooth. stir in sour cream, salsa, taco seasoning and garlic powder until well blended. add in the olives, chilies, cheese and scallions.
• 2 spread 1/2 cup cheese mixture on each tortilla. roll up jelly roll style. wrap in cling wrap. refrigerate 2 hours (overnight is best).
• 3 slice in 3/41-in pieces. secure with toothpick. serve with additional salsa.
• 4 pinwheels may be prepared ahead of time and frozen. thaw in refrigerator.